Prepare to delight in California’s cuisine, harvested and inspired by local growers, orchestrated by master chefs and served in inside-out dining venues as natural as their fare.
Select a restaurant icon from the list to the right for
detailed information & current menu offerings.
holiday dining events 2018
Reservations required. Please contact Restaurant Reservations at 805.640.2085 or sjames@ojaivalleyinn.com to reserve. prices exclusive of tax and gratuity.
FEAST OF THE SEVEN FISHES
DECEMBER 19-23 | Olivella
Although the Feast of the Seven Fishes is traditionally part of the Italian-American Christmas Eve celebration, our talented chefs invite you to celebrate during the entire week leading up to the Christmas holiday with a seven-course prix-fixe menu including wine pairings.
$175 per person
CHRISTMAS DINNER at olivella
DECEMBER 24 & 25 | olivella
Celebrate Christmas with a decadent four-course prix-fixe dinner toasting the season and highlighting local and fresh flavors of the California winter. A la carte dining is not available.
$135 per person | $195 with wine pairings
$50 children 12 & under
Christmas Grand Buffet
December 25 | Anacapa Ballroom
Feast on a specialty buffet featuring locally grown produce, main courses from ocean and farm, Christmas favorites and delectable desserts.
$130 per person
$50 children 12 & under, under 4 complimentary
New Year's Eve Dinner at Olivella
DECEMBER 31 | olivella
Indulge in the ultimate evening of luxury and join us for a five-course chef's tasting menu by Chef Andrew Foskey, then dance the night away at our New Year's Eve Gala. A la carte dining not available.
$195 per person | $295 with wine pairings
New Year's Eve Gala
December 31 | Anacapa Ballroom
Bid farewell to 2018 and raise a glass to 2019 as you feast on luxuries prepared by our culinary team, and dance the night away with a live band beginning at 9 PM rocking straight through until the ball drops. Party favors and a balloon drop will make this an evening to remember.
$195 per person