Prepare to delight in California’s cuisine, harvested and inspired by local growers, orchestrated by master chefs and served in inside-out dining venues as natural as their fare.

Select a restaurant icon from the list to the right for
detailed information & current menu offerings.

holiday dining events 2018

Reservations required. Please contact Restaurant Reservations at 805.640.2085 or sjames@ojaivalleyinn.com to reserve. prices exclusive of tax and gratuity.




Breakfast with Santa

December 15 | Anacapa Ballroom

Santa Claus is making a special trip from the North Pole to Ojai for a memorable morning of family fun. Enjoy a delicious breakfast buffet, share your wish list with Santa, and meet a few of his reindeer! Reservations required. $49 per person. $25 for children age 12 and under. Pricing includes keepsake photo with Santa. Tax and gratuity not included.

$49 per person
$25 children 12 & under

For reservations, please contact Private Events Manager, Stephanie James, at
sjames@ojaivalleyinn.com or 805.640.2085.

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FEAST OF THE SEVEN FISHES

DECEMBER 19-23 | Olivella

Although the Feast of the Seven Fishes is traditionally part of the Italian-American Christmas Eve celebration, our talented chefs invite you to celebrate for the entire week leading up to the Christmas holiday with a seven-course prix-fixe menu including wine pairings.

$175 per person

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CHRISTMAS DINNER at olivella

DECEMBER 24 & 25 | olivella

Celebrate Christmas with a decadent four-course prix-fixe dinner toasting the season and highlighting local and fresh flavors of the California winter. A la carte dining is not available.

$135 per person | $195 with wine pairings
$50 children 12 & under

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Christmas Grand Buffet

December 25 | Anacapa Ballroom

Feast on a specialty buffet featuring locally grown produce, main courses from ocean and farm, Christmas favorites and delectable desserts.

$130 per person
$50 children 12 & under, under 4 complimentary

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New Year's Eve Dinner at Olivella

DECEMBER 31 | olivella

Indulge in the ultimate evening of luxury and join us for a five-course chef's tasting menu by Chef Andrew Foskey, then dance the night away at our New Year's Eve Gala. A la carte dining not available.

$195 per person | $295 with wine pairings

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New Year's Eve Gala

December 31 | Anacapa Ballroom

Bid farewell to 2018 and raise a glass to 2019 as you feast on luxuries prepared by our culinary team, and dance the night away with a live band beginning at 9 PM rocking straight through until the ball drops. Party favors and a balloon drop will make this an evening to remember.

$195 per person

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