Prepare to delight in California’s cuisine, harvested and inspired by local growers, orchestrated by master chefs and served in inside-out dining venues as natural as their fare.
Select a restaurant icon from the list to the right for
detailed information & current menu offerings.
MOTHER'S DAY BRUNCH
SUNDAY, MAY 13 | 10:30 AM - 1:30 PM
Treat Mom to a decadent afternoon in Ojai! Our Mother’s Day buffet includes a selection of traditional stations from fresh juices and pastries to omelets, salads and waffles. Also featured is a carving station with jasmine tea scented swordfish and sea salt crusted prime rib, along with a raw bar with popular delicacies such as caviar, oysters on the half shell, crab claws and chilled shrimp. Lavish desserts by Pastry Chef Joel Gonzalez include a strawberry shortcake themed action station.
$95 per person includes bottomless sparkling wine, coffee, tea, juice and soda
$35 for children 12 and under; children under 4 are complimentary
Prices exclusive of tax and gratuity. Reservations required. Please Restaurant Reservations at 805.640.2085 to reserve.
SUNDAY, july 1
Celebrate our private bottling of WhistlePig 10 Year Rye paired with Chef Colin McGinley’s BBQ classics. Our 30-foot smoker will be on full display while featuring Santa Maria Tri-Tip, Ribs, Brisket, and more.
MENU COMING SOON
$100 per person includes BBQ buffet dinner and WhistlePig-themed cocktails
Prices exclusive of tax and gratuity. Please contact Restaurant Reservations at 805.640.2085 to reserve.