Prepare to delight in California’s cuisine, harvested and inspired by local growers, orchestrated by master chefs and served in inside-out dining venues as natural as their fare.
Select a restaurant icon from the list to the right for
detailed information & current menu offerings.
SUNDAY, july 1 | 6:30 PM
Celebrate our private bottling of WhistlePig 10 Year Rye paired with Chef Andrew Foskey's
BBQ classics. Our 30-foot smoker will be on full display while featuring
Santa Maria Tri-Tip, Ribs, Brisket, and more.
$100 per person includes BBQ buffet dinner and WhistlePig-themed cocktails
Prices exclusive of tax and gratuity.
Please contact Restaurant Reservations at 805.640.2085 to reserve.