Prepare to delight in California’s cuisine, harvested and inspired by local growers, orchestrated by master chefs and served in inside-out dining venues as natural as their fare.
Select a restaurant icon from the list to the right for
detailed information & current menu offerings.
MOTHER'S DAY BRUNCH
SUNDAY, MAY 13 | 10:30 AM - 1:30 PM
ANACAPA BALLROOM
Treat Mom to a decadent afternoon in Ojai! Our Mother’s Day buffet includes a selection of traditional stations from fresh juices and pastries to omelets, salads and waffles. Also featured is a carving station with jasmine tea scented swordfish and sea salt crusted prime rib, along with a raw bar with popular delicacies such as caviar, oysters on the half shell, crab claws and chilled shrimp. Lavish desserts by Pastry Chef Joel Gonzalez include a strawberry shortcake themed action station.
$95 per person includes bottomless sparkling wine, coffee, tea, juice and soda
$35 for children 12 and under; children under 4 are complimentary
Prices exclusive of tax and gratuity. Reservations required. Please Restaurant Reservations at 805.640.2085 to reserve.
WhistlePig BBQ
SUNDAY, july 1
The pergola
Celebrate our private bottling of WhistlePig 10 Year Rye paired with Chef Colin McGinley’s BBQ classics. Our 30-foot smoker will be on full display while featuring Santa Maria Tri-Tip, Ribs, Brisket, and more.
MENU COMING SOON
$100 per person includes BBQ buffet dinner and WhistlePig-themed cocktails
Prices exclusive of tax and gratuity. Please contact Restaurant Reservations at 805.640.2085 to reserve.
Experience one of our many restaurants and dining options from Libbey's Market featuring casual to-go fare, poolside cuisine to our signature dining experience, Olivella.
