The Oak offers a daily breakfast, lunch and dinner experience featuring locally sourced products, many of which come from our resort herb garden. Al fresco dining under the vine-covered pergola offers dramatic views overlooking 200-year-old Oak trees, golf course and sweeping mountain vistas.
The Central Coast Rosé Dinner
Friday, June 8
Rosé all day! It’s no longer a secret that some of California’s most sought after rosés are produced right here in our backyard of the California Central Coast. Chef Jayson Holzworth prepares a five-course family style dinner served on the terrace of The Oak, paired with our favorite limited-production pink wines. Featuring the wines of Ojai Vineyard, Liquid Farm, Sandhi, and more.
$95 per person exclusive of tax and gratuity. Reservations required. Please contact Restaurant Reservations at 805.640.2085 to reserve.
Breakfast | 6:30AM - 11:00AM Monday - Saturday (available until 9:30 on Sunday)
Lunch | 11:30AM - 2:00PM (not available Sunday)
Dinner | 5:30PM - 9:00PM
Saturday Breakfast Buffet | Saturday 8:00AM - 1:00PM | $32 includes made-to-order omelets, fresh fruit and breakfast classics; kids 12 and under $10.00
Bluegrass Brunch Buffet | Sunday 9:30AM - 2:00PM | $55 includes carving station, raw bar, market salads, chocolate fountain, bottomless champagne and more; kids 12 and under $15