Nancy Silverton
Chef & Co-owner

Nancy Silverton

Pizzeria, Osteria Mozza, Mozza2Go, Chi Spacca

Nancy Silverton is the co-owner of Pizzeria and Osteria Mozza in LA and Newport Beach, as well as Mozza2Go and Chi Spacca in LA. She also founded the world-renowned La Brea Bakery and Campanile Restaurant, an institution that Angelenos cherished for decades.

Nancy has worked with some of the nation’s most notable chefs including in the kitchens of Jonathan Waxman at Michael’s Restaurant and Wolfgang Puck at Spago. Additionally, she has served as a mentor to numerous others who have gone on to become award-winning chefs and restaurant owners themselves.

In 1990, Nancy was named one of Food and Wine Magazine’s “Best New Chefs.” Also that year, she was named “Pastry Chef of the Year” and “Who’s Who of Cooking” by the James Beard Foundation. In 2014, she received the highest honor given by the James Beard Foundation for “Outstanding Chef” as well as listed as one of the Most Innovative Women in Food and Drink by Fortune and Food & Wine Magazine. In early 2015, Nancy launched Nancy's Fancy, a line of premium gelato and sorbetto which is sold in supermarkets nationwide.

Additionally, she is the author of nine cookbooks including “The Mozza Cookbook”, and “Mozza at Home.”

Nancy Silverton has an amazing capacity for embracing the beauty of wonderful food, and will undoubtedly continue to do so for the rest of her ingredient inspired life.

A Series of Culinary Events

We are honored to partner with Nancy Silverton for another incredible year of epicurean events at The Farmhouse. This year, we welcome some of the biggest names in the culinary industry for a series of dinners, demonstrations, festival style events and more. Explore below Nancy's series of events all limited to an intimate number of guests.


2021 Event Highlights

February 26 - March 3 - Pizzeria Mozza Take-Out Pop-Up

May 29 - Osteria Mozza Dinner

2020 Event Highlights

February 8 - Nancy & Friends Dinner featuring April Bloomfield, Claudia Fleming, Nancy Oakes, & Naomi Pomeroy

February 22 - Taste of Baja with Javier Plascencia, Drew Deckman, Sheyla Alvarado, David Castro Hussong, & Maribel Aldaco Silva

September 19 - Osteria Mozza Dinner

October 31 - chi SPACCA Cookbook Dinner

December 4 - Pizzeria Mozza Dinner

December 12 - 20 - chi SPACCA Take-Out Burger Pop-Up


2019 Event Highlights