For almost twenty years, Kosta Browne has crafted intensely-flavored and balanced wines from the finest regions in California. Founders Dan Kosta, Michael Browne and Chris Costello's dedication to quality, stewardship and commitment to customer relationships has propelled the brand to industry leader, producing some of the most sought-after new world Pinot Noirs. Join us for this unique series of events that celebrates these incredible wines.
Winemaker Dinner
Thursday, December 6 at 6:00 PM
The celebration begins Thursday evening with an intimate five-course dinner at Olivella featuring Winemaker Nico Cueva. Our culinary team will present a five-course tasting menu with palate-pleasing dishes such as Winter Truffle Gnocchi and White Sea Bass with Shelling Beans and Guanciale Jus.
Tasting Seminar & panel discussion
Friday, December 7 at 11:00 AM followed by lunch at 12:15 PM
On Friday morning, join us for a Tasting Seminar & Panel Discussion to hear more from Winemaker Nico Cueva and a panel of experts as they taste six celebrated Kosta Browne wines. Learn to notice and appreciate the differences between wines produced in the Russian River Valley, Sonoma Coast, and Santa Lucia Highlands appellations.
Finally, enjoy a leisurely lunch on Friday afternoon surrounded by breathtaking views of the Ojai Valley.
PACKAGE INCLUSIONS
-Two seats at the Winemaker's Dinner at Olivella on Thursday, December 6
-Two seats for the Tasting Seminar & Panel Discussion on Friday, December 7
-Two seats at a luncheon on Friday, December 7
-Accommodations on Thursday, December 6 and Friday, December 7 in a Fireplace Shangri-La room
HOW TO BOOK
Reservations are required; limited space available. Two night package price for a party of two is $2,278 plus tax, including accommodations and access to all of the Kosta Browne events. For more information or to reserve your Kosta Browne Wine Experience, please call (877) 496-8115.
Reservations for the Winemaker Dinner are also available separately for $295 per person plus tax and gratuity. Additionally, the Tasting Seminar & Panel Discussion may be booked separately for $295 per person plus tax and gratuity. For event reservations without lodging, please contact Stephanie James, Private Events Manager, at sjames@ojaivalleyinn.com or (805) 640-2085.
