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Reservations

Reservations

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Prepare to delight in California’s cuisine, harvested and inspired by local growers, orchestrated by master chefs and served in inside-out dining venues as natural as their fare.

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detailed information & current menu offerings.

Al fresco dining with a menu for all ages
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Handcrafted cocktails and locally-sourced small plates
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Specialty coffee and handcrafted fare
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Handcrafted libations and small plates
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Light and healthy cuisine
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Al fresco dining with dramatic views of the Topa Topa Mountains
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upcoming events

Please contact restaurant reservations at 805.640.2085 or sjames@ojaivalleyinn.com to reserve a dining event.


THANKSGIVING DINNER AT OLIVELLA
NOVEMBER 22 | OLIVELLA

Olivella kicks off the winter holiday season with an unforgettable four-course
Thanksgiving inspired menu. A la carte dining not available this evening.

$135 per person | $195 with wine pairings

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Price exclusive of tax and gratuity.


THANKSGIVING GRAND BUFFET
NOVEMBER 22 | ANACAPA BALLROOM

Feast on a specialty buffet featuring locally grown produce, main courses from ocean and farm,
Thanksgiving classics and delectable desserts. Pricing includes unlimited sparkling wine, coffee, tea, juice & soda.

$130 per person
$50 children 12 & under

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Price exclusive of tax and gratuity.