As a complement to Olivella’s cuisine, our award-winning wine program showcases expertly curated discoveries and classic bottlings from notable producers highlighting the diverse California wine country and food-friendly gems from Italy. Our Sommelier team is delighted to introduce you to some of the region’s top wineries or pair wines from our Wine Spectator Best of Award of Excellence cellar. Guests are welcome to bring wines from their personal cellar; however there will be a fee of $35 for each 750ml bottle with a limit of two bottles per table.
Introducing The Farmhouse at Ojai -
a culinary inspired event venue featuring winemaker dinners, cooking demonstrations, and exclusive chef experiences with Culinary Ambassador, Nancy Silverton.