To preview the restaurant's menus, look outside the window. Prepare to delight in California’s cuisine, harvested and inspired by local growers, orchestrated by master chefs and served in exceptional dining venues as natural as their fare.
Olivella’s valley to table culinary program is supported by the local Ojai valleys, ranches, orchards, farms and ocean waters. We embrace the seasonal whims of the region, focusing on the bounty of year-round produce provided by the California Central Coast. Chef Andrew Foskey is proud to present a unique Ojai Valley dining experience featuring the best ingredients of California with dishes and techniques inspired by his Italian heritage. As a complement to our cuisine, the award-winning wine program showcases expertly curated discoveries and classic bottlings from notable producers highlighting the diverse California wine country and food-friendly gems from Italy.
Valentine's Day dinner
Treat your date to an evening of luxury and join us for a five-course chef's tasting menu by Chef Andrew Foskey.
$195 per person | $295 per person with wine pairings
Reservations required. Please contact restaurant reservations at 805.640.2085. A la carte dining at Olivella is not available on this evening. Additional beverages, tax and gratuity not included. Vegetarian tasting menu is also available.
Valentine's Day Dinner at Olivella
February 14 | 5:30-9:30 PM
$195 per person
$295 per person with wine pairings