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Prepare to delight in California’s cuisine, harvested and inspired by local growers, orchestrated by master chefs and served in exceptional dining venues as natural as their fare.


Olivella’s valley to table culinary program is supported by the local Ojai valleys, ranches, orchards, farms and ocean waters. We embrace the seasonal whims of the region, focusing on the bounty of year-round produce provided by the California Central Coast. Chef Andrew Foskey is proud to present a unique Ojai Valley dining experience featuring the best ingredients of California with dishes and techniques inspired by his Italian heritage. As a complement to our cuisine, the award-winning wine program showcases expertly curated discoveries and classic bottlings from notable producers highlighting the diverse California wine country and food-friendly gems from Italy.

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The Olivella dining experience is intended for guests 10 years of age and older.


Introducing The Farmhouse at Ojai -
a culinary inspired event venue featuring winemaker dinners, cooking demonstrations, and exclusive chef experiences with Culinary Ambassador, Nancy Silverton.

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