Hide

Events

Olivella is proud to provide a dining experience that’s destined to make history.
Please visit this page frequently for updated special occasions and memorable events at
Olivella and the Wallace Neff Heritage Bar.

The 2018 wine dinner lineup highlights some of the most magnificent wineries of California's Central Coast!


National Pasta Week

October 17 - 21

One day is not enough to celebrate pasta! We invite you to join us the entire week at Olivella to indulge in a five-course pasta tasting menu inspired by our seasonal menu.

$75 per person

MENU COMING SOON

Price exclusive of tax and gratuity. A la carte dining also available. Please contact Restaurant Reservations at 805.640.2085 or sjames@ojaivalleyinn.com to reserve.


thanksgiving dinner

November 22

Olivella kicks off the winter holiday season with an unforgettable four-course Thanksgiving inspired menu.

$135 per person | $195 with wine pairings
$50 children 12 & under

MENU COMING SOON

Prices exclusive of tax and gratuity. Al carte dining is not available on this night. Reservations required. Please contact Restaurant Reservations at 805.640.2085 or sjames@ojaivalleyinn.com to reserve.


Kosta Browne Wine dinner

december 7

For almost 20 years, Kosta Browne has crafted intensely-flavored and balanced wines from the finest regions in California, including the Russian River Valley, Sonoma Coast and Santa Lucia Highlands appellations. Founders Dan Kosta, Michael Browne and Chris Costello's dedication to quality, stewardship and commitment to customer relationships has propelled the brand to industry leader, producing some of the most sought-after new world Pinot Noirs.

We invite you to indulge in an evening of luxury with Winemaker Nico Cueve as we celebrate the wines of Kosta Browne, paired with tray-passed canapes and a five-course tasting menu by Chef Andrea Rodella.

$295 per person

MENU COMING SOON

Price exclusive of tax and gratuity. Reservations required. Please contact Restaurant Reservations at 805.640.2085 or sjames@ojaivalleyinn.com to reserve.


Feast of the seven fishes

December 19-23

Although the Feast of the Seven Fishes is traditionally part of the Italian-American Christmas Eve celebration, Chef Andrea Rodella invites you to celebrate for the entire week leading up to the Christmas holiday with a seven-course prix-fixe menu including wine pairings.

$175 per person

MENU COMING SOON

Price exclusive of tax and gratuity. A la carte dining also available. Reservations required. Please contact Restaurant Reservations at 805.640.2085 or sjames@ojaivalleyinn.com to reserve.


Christmas dinner

december 24 & 25

Celebrate Christmas with a decadent four-course prix-fixe dinner toasting the season and highlighting local and fresh flavors of the California winter.

$175 per person

MENU COMING SOON

Price exclusive of tax and gratuity. A la carte dining is not available. Reservations required. Please contact Restaurant Reservations at 805.640.2085 or sjames@ojaivalleyinn.com to reserve.


New year's eve dinner

december 31

Indulge in the ultimate evening of luxury and join us for a five-course chef's tasting menu by Chef Andrea Rodella, then dance the night away at our New Year's Eve Gala.

$195 per person | $295 with wine pairings

MENU COMING SOON

Price exclusive of tax and gratuity. Vegetarian tasting menu also available. A la carte dining is not available. Reservations required. Please contact Restaurant Reservations at 805.640.2085 or sjames@ojaivalleyinn.com to reserve.


Olivella Wine Program

Our Sommelier team is delighted to introduce you to some of the region’s top wineries.

Learn More