Olivella’s valley to table culinary program is supported by the local Ojai valleys, ranches, orchards, farms and ocean waters. We embrace the seasonal whims of the region, focusing on the bounty of year-round produce provided by the California Central Coast.
Chef Andrew Foskey's Philosophy
Valley to Table
Olivella’s valley to table culinary program is supported by the local Ojai valleys, ranches, orchards, farms and ocean waters. We embrace the seasonal whims of the region, focusing on the bounty of year-round produce provided by the California Central Coast.
Chef Andrew Foskey is proud to present a unique Ojai Valley dining experience featuring the best ingredients of California with dishes inspired by Italian techniques. As a complement to our cuisine, the award-winning wine program showcases expertly curated discoveries and classic bottlings from notable producers highlighting the diverse California wine country and food-friendly gems from Italy.
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Chef Andrew Foskey is proud to present a dining experience featuring the best ingredients of California with dishes and techniques inspired by Italian traditions.
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Wine Program
Our Sommelier team is delighted to introduce you to some of the region’s top wineries.
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Wallace Neff
Heritage Bar
The most famous room in Ojai, California is now reborn and forever dedicated.
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Gallery
Browse our collection of images.
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Private Dining
Olivella would love to host your special event in one of our restaurant's private rooms or terrace.
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Culinary Inspiration
Olivella establishes a deep connection to local Ojai culture and sets an authentic stage for distinctly Californian cuisine with Italian influences.
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