The New York Times, June 2021

June 2nd, 2021

Upended by the Pandemic, Haute Chefs Move Into Hotels

Yogis and nature enthusiasts have long flocked to Ojai, a verdant mountain enclave 90 minutes north of Los Angeles - gastronomes, not so much. That changed during the pandemic, when the Ojai Valley Inn turned its sprawling indoor-outdoor farmhouse into a stage for a revolving cast of high-end chefs.

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