805 Living, January 2017

January 31st, 2017

Super bowls

"At the Ojai Valley Inn & Spa, executive chef Truman Jones strives for a balance of nutrient-rich foods perscribed by the macrobiotice approach to eating by including whole, grains, seasonal vegetables, beans, and sea vegetables in his Meditation Bowl, a brown rice, spinach seaweed, and edamame dish featuring Asian flavors..."

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