Our Ventura Blvd Magazine, March 2016

March 10th, 2016

If daylight saving time and warm temperatures have you thinking spring/summer, how about a trip to posh Ojai Valley Inn & Spa for the resort’s ongoing Wine Dinner Series? Most menus remain TBA, but Thursday's March Scribe menu includes seared red prawns, hand cut tagliatelle with duck sauce and roasted spring lamb chop with Scribe Cabernet Sauvignon (2013)...

Read the Article

Back to Press Archive 2016